培根鱼卷

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2件 鱼柳3 x6 C2 x0 x6 a! R
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6片 培根，切半5 X$ T* ^) S5 A3 s& _! I7 V9 f& h
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1小勺 加饭酒. @  m3 S% t0 K4 _

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1/4小勺 白胡椒粉
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2 pcs Fish fillets3 z6 L3 P) D( q6 k- C. J

  e' C/ \( K. c: C2 c7 pcs Bacon, cut in half
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1 tsp Jiafan rice wine- V) u5 d$ |" Q6 b) x1 p5 Q" ~

9 K4 V/ o* C* Y& X( H8 c1/4 tsp Salt9 I4 H3 k' R: y1 b! [: t3 [* s

. f9 @# j" {4 f! r/ H; Y" N1/4 tsp White pepper powder5 X# J% k7 b2 B- D' b3 P9 ]6 b

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' p7 S. \, ^4 D9 i% q8 y1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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: ?, ^  C) C6 `( c7 o! H) A2 PClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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* p' \" ]8 m5 U2 s8 f5 ?0 Y3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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1 Q6 _3 h- C9 H3 r! w( Y6 HPlace bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot. * g! m& `  V6 r$ ]6 ~
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