查看完整版本: 莴笋红烧排骨[11P]

莴笋红烧排骨[11P]

[size=4][color=Blue][b]主　　料：[/b] 莴笋,猪排 Nc8M0c'} O7s
[b]辅　　料：[/b] 姜,蒜 %n3H l%B2].XP
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1、莴笋两根，排骨半斤左右。[1Lwas%J
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5Z#`avl`]4ey 2、排骨解冻，莴笋切滚刀块。;S'y&n!CqdbT
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3、排骨入沸水焯过。U*hH:g [3~)J
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4、捞出沥干备用。s_B eZ$Y
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/Iqsbiq*hC 5、蒜片入熟油爆。G PFm%o%[x
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E|~%?0p(r$K 6、排骨煎一下。f
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z+QSYrjC6f8H 7、煎到两面微焦即可。 w1t)U4H b`*i:N
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u5}fb}G)e(Fz 8、莴笋炒一下。
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9、放酱油调色，盐和味精少许。
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8]'mb:Z:_/mmi 10、喂点水，熬一会。
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11、收汁起锅：莴笋应切再小一点，入味。[/color][/size]