查看完整版本: 四川冷吃兔

四川冷吃兔

材料：鲜兔肉250克，姜，大葱，料酒，辣椒，酱油，糖，醋，味精适量
J^Zc/p&MyJ 做法：*Km%|f@
1.先把兔子肉去骨切成2厘米见方的丁;]N,L6wLx!w3C x6b_
2.然后码上一点盐和料酒。再把姜切片，大葱切段，码到兔子肉里;!A9^%ssW4Y!O
3.码好以后静置20-30分钟。然后把干辣椒剪成2厘米长的辣椒桶。要吃辣点就多剪点。
|9^mS'`%OK2F.D 4.20分钟后把兔子肉里的姜片和葱段挑出来。*~6R4md(uFJ
5.放油进锅子里,油辣了放八角大料进去呛锅,油要多放些，能没过兔子肉最好。下兔肉进去。翻几下，不让肉沾锅。kI8_ L*{7X4NIQ+`)F
往里放酱油把刚才挑出来的姜片葱段下锅翻两下。
2J+\I-]kq 6.放点糖和醋把辣椒放进去，翻几下起锅之前放一点味精。U{8jB"fa@I1C
7.冷了吃味道更好
6c$HTYI [img]http://upload.mop.com/user/2008/03/31/01/1206939850813.JPG[/img]
b'K2mFf&X|)TC [img]http://upload.mop.com/user/2008/03/31/01/1206939965755.JPG[/img]
YE$@#Zuv7z_ [img]http://upload.mop.com/user/2008/03/31/01/1206940125699.JPG[/img]
&^5b%rxL1ZO [img]http://upload.mop.com/user/2008/03/31/01/1206940203094.JPG[/img]
{ut
wS&U*hBv!h [img]http://upload.mop.com/user/2008/03/31/01/1206940647532.JPG[/img]
_?R
u"?h Y4aE$Jz L [img]http://upload.mop.com/user/2008/03/31/01/1206941079371.JPG[/img]

看不到图,
wP
j&d7H,A$tP([j 看了楼主的介绍,很想试试,冷吃的吃法.
G;we-s.A[5^R|!b 吃过冷的白斩鸡,感觉很不错.