查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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-KcKj:va [/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵 'U/@8V@/xgSG%p
调味料：盐  生抽  0k3PB8N;h9|]
做法：/@%vk/R^E_
1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
p5CcP l5eWr 2. 蒜切成蒜末，香葱切葱花Fc*Q,j {2\8n}
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3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟
ho]7M\~'^|G 4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]` XT3?C-x2tGyU
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[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111318011_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]
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