查看完整版本: 极品美味-莳萝海鲜塔(图解)

极品美味-莳萝海鲜塔(图解)

原料：eR Q6_:?R

4X_"wID0DG ?&XE     塔皮：2个蛋，4两牛油，糖4两，低粉1斤。水少许；
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  内馅：九节虾，星斑肉，小象蚌，鲜带子，莳萝，芦笋。（PS：海鲜可以任意搭配）
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    1、先把蛋和糖打融[打到有点发白]，牛油微波炉融化倒入搅匀；
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  2、倒入低粉堆中和匀；
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3、加少许水揉成面团，搓长条，切成均匀等分；
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q-m7f@Wi 4、把面团压入塔模[注意要厚薄均匀]；(cw x2ydj
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5、入预热好的烤箱烤7分钟左右[底200面200]；`J._m ME2c.l
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(ag(?2z5K%r)Dh d 6、虾剥壳，留尾巴那截。小象蚌片开内侧切花刀。带子一开二切花刀。星斑去皮，切小丁。芦笋切小段。原料用水煮8分熟[加点盐]；
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| ^ _,BC` 7、锅中下牛油，炒香面粉加鲜奶，白葡萄酒，水煮沸。用盐，胡椒粉，鸡粉调味煮成白汁；
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8、把海鲜和莳萝，芦笋放入塔盏，浇入白汁，面上撒一些马苏里拉。[没有刨细丝的DD，切得太粗撒不均匀；
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9、入烤箱烤3分钟左右即可。
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步骤挺详细的,学着做一下!谢谢哦!

看上去真有食欲阿！而且讲得很详细。J1k"Z)wo;X,_q9b
回家做一下试试，嘿嘿。谢谢楼主拉！

好复杂的感觉啊.不晓得真做起来有没有很高的难度