查看完整版本: 魔芋蟹腿粉条汤(7P)

魔芋蟹腿粉条汤(7P)

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锅中放油，下郫县豆瓣和姜蒜煸香(Gh u9l W
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放入泡好的蟹腿翻炒u-gP-\1G$j:\?W
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加入高汤、猪皮7oA%N(V4QD
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煮开后放入魔芋块、黄酒、油辣椒、花椒粉
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最后加入泡好的粉条一起煮15－20分钟t3y*~)N U8e.}Q

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出锅前加盐、花椒油调味，洒一把青蒜c
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麻辣味道的汤，吃起来就有胃口，支持LZ了啊