wvv 2016-4-5 22:23
茄汁牛肉面[11P]
1. 将牛腩洗净,切块。
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[img]http://i3.meishichina.com/attachment/recipe/201110/m_201110172226185.jpg[/img]
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2. 将牛腩入沸水中焯透,去掉浮沫。
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[img]http://i3.meishichina.com/attachment/recipe/201110/m_201110172226316.jpg[/img]
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3. 捞出后入温水冲洗干净,沥干水分;锅置火上加入足量清水,放入卤料盒、葱姜烧至温热。
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4. 放入牛腩、烹入料酒。
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[img]http://i3.meishichina.com/attachment/recipe/201110/m_201110172227429.jpg[/img]
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5. 撇去浮沫,转小火炖煮1小时;将番茄打十字刀入沸水中汆烫去皮,切块。
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6. 牛腩炖至1.5小时时放入番茄块,调入适量盐、生抽2勺、老抽1勺。9Fk2c:A+e)A`k
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[img]http://i3.meishichina.com/attachment/recipe/201110/m_201110172229429.jpg[/img]
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7. 继续炖制30分钟左右,炖至汤汁色泽红亮即可。H'Vr J mT&f
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[img]http://i3.meishichina.com/attachment/recipe/201110/m_201110172231040.jpg[/img]
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8. 面粉中加少许盐,缓缓倒入清水。
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9. 揉成光滑略硬的面团,静置20分钟待用;面团取出后擀成薄片,撒上面粉叠成若干层,刀切成宽面条,抖散待用。'n1q"{0w2E/u2J1Y
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[img]http://i3.meishichina.com/attachment/recipe/201110/m_201110172235174.jpg[/img]