chenyehong 2013-12-22 17:50
蘑菇下丸子[8P]
蘑菇小丸子的做法[size=14px][img=490,367]http://images.meishij.net/p/20131216/40b1dfbedf3bf45ab97236677ce23439.jpg[/img][/size]
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[size=14px][i]1.[/i]往肉糜打入鸡蛋,放入盐和胡椒粉以及葱粒,拌匀[/size]
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[size=14px][i]2.[/i]洗净小蘑菇,拔掉小蘑菇的根部,擦干水分[/size]
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[size=14px][i]3.[/i]往蘑菇顶部塞满拌好的肉糜[/size]
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[size=14px][i]4.[/i]平底锅放入少量油,把蘑菇有肉的一面煎至金黄,翻面煎片刻[/size]:Nu(fwu um9F
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[size=14px][img]http://images.meishij.net/p/20131216/0714bcabfd2afe22aa8c3f34fcdae89a.jpg[/img][i]5.[/i]碗里放入玉米淀粉,加入清水拌匀即为水淀粉,再放入照烧汁调料拌匀[/size]n4do S#Y[8i+Wz~X
[size=14px][img=550,271]http://images.meishij.net/p/20131216/1d8c69f201d3e7099caaabf049d5f66e.jpg[/img][/size]
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[size=14px][i]6.[/i]往煎好的蘑菇丸子淋上调好的照烧汁(用生抽2匙,料酒2匙,蜂蜜1匙,水淀粉适量调和而成),盖上盖子令蘑菇丸子吸足汁料[/size]_*wB-N G5q&}`
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[size=14px][img=550,625]http://images.meishij.net/p/20131216/097926b633afcdbc3d44d0cb536b2b19.jpg[/img][/size]
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烹饪技巧
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[size=14px]1、肉糜放入鸡蛋不但让肉糜嫩滑,还能让肉糜和蘑菇粘合在一起;[/size]