查看完整版本: 红枣炖鸡爪[6P]

红枣炖鸡爪[6P]

[img]http://informationtimes.dayoo.com/res/1/1019/2013-12/17/C12/res13_attpic_brief.jpg[/img]
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烹制方法　FwD {%^c_Z+s[
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材料：鸡爪，红枣，香菇U%Q|+f4g:ZW"S]t
调味料：盐，酱油，黄酒，八角，姜，冰糖L7y/n _Y2ih:X+r'O
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[img]http://informationtimes.dayoo.com/res/1/1019/2013-12/17/C12/res03_attpic_brief.jpg[/img]
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*yF7U4C'j~i/o 1　事先将干香菇泡发。*Vr6[8y2N9Uq

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2　将鸡脚的趾甲剪干净，分剁成小块，用清水洗干净。
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[img]http://informationtimes.dayoo.com/res/1/1019/2013-12/17/C12/res07_attpic_brief.jpg[/img] GH1}sY7AO

C/av7G5v3B#] 3　冷水将鸡脚下锅，加姜和料酒，煮开后，洗净浮沫。T7od*nH~/_
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[img]http://informationtimes.dayoo.com/res/1/1019/2013-12/17/C12/res09_attpic_brief.jpg[/img]
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M1J:b,HR 4　将鸡脚，红枣，香菇，以及上面提到的所有调味料加入锅中。7sYW0?K'Q:[
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[img]http://informationtimes.dayoo.com/res/1/1019/2013-12/17/C12/res11_attpic_brief.jpg[/img] '_3Si}9aew

VP"HBf%Z{C 5　大火烧开后，转小火，炖个四五十分钟即可。

第一次知道还能这样烧  不错!好手艺!:excellence