查看完整版本: 蟹黄豆腐

蟹黄豆腐

[img]http://recipe1.hoto.cn/pic/recipe/l/1f/b4/373791_24e6c7.jpg[/img]/oRG
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食材
8or(jKoS [list][*]主料[*][url=http://www.haodou.com/search/recipe/%E5%86%85%E8%B1%86%E8%85%90][color=#0066cc]内豆腐[/color][/url]C"}6by2gm:n
1盒[*][url=http://www.haodou.com/search/recipe/%E5%92%B8%E9%B8%AD%E8%9B%8B%E9%BB%84][color=#0066cc]咸鸭蛋黄[/color][/url]ATh4r7{9?
4个[*]辅料[*]油x3a \x8{
适量[*][/list]a`!j$]Y{0F#l"M0g5i
步骤
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[i]1.[/i]准备材料，鸭蛋黄碾碎，豆腐蒸熟切块
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[i]2.[/i][url=http://www.haodou.com/recipe/all/479]炒[/url]锅放油(P6] aw asC

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[i]3.[/i]放入[url=http://www.haodou.com/recipe/all/16611]咸鸭蛋黄[/url]-Xml B&oF*@^0U
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[img]http://recipe1.hoto.cn/pic/step/m/93/74/1930387.jpg[/img]
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3l,b!V1GUF_;k7S"e [i]4.[/i]等鸭蛋黄[url=http://www.haodou.com/recipe/all/479]炒[/url]出很多沫沫时，倒入嫩豆腐T+T:I2y B

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U'ww*n]f [i]5.[/i]加水焖煮一会儿即可@S_C%Dw*tG
[img]http://recipe1.hoto.cn/pic/step/m/95/74/1930389.jpg[/img]-Sx$mB'pTD)X
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[i]6.[/i]出锅，撒上香葱末和枸杞装饰一下
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2D~B3`,~` I7f-t#X 小贴士
B7?C-N7I jT(q kwyg 鸭蛋黄本身是咸味的，所以要根据自己的口味添加盐，或者不加.
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[[i] 本帖最后由 我要爱情 于 2013-12-21 23:35 编辑 [/i]]

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