panyufeng 2013-9-1 08:55
手把羊肉7p
[img]http://i3.meishichina.com/attachment/recipe/201111/30/m_201111301049395.JPG[/img] {j/c'X4p(U
1. 羊肉冷水浸出血水
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[img]http://i3.meishichina.com/attachment/recipe/201111/30/m_201111301050107.JPG[/img]
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2. 烧开水汆烫一下羊排z(dF%K L` G
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3. 准备好料包
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4. 洋葱切末8B?"BX)fi
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5. 汤锅加水放入姜片、洋葱末、料包、加料酒/s} V{G
[img]http://i3.meishichina.com/attachment/recipe/201111/30/m_201111301052583.JPG[/img]