查看完整版本: 麻食

麻食

　　麻食是一种又叫“猫耳朵”的面食，似乎只有陕西人才给它冠以这个奇怪的名字。烩麻食是陕西关中的一种家庭小吃，尤其在西安及其周边地区十分的流行。手工麻食口味筋道，汤料味道浓郁，汤中配上自己喜欢的时令蔬菜，更是可以做出百变的花样。虽说万变不离其宗，它总归是麻食，但可以尽着自己的性情变汤变菜，又能吃到特色的麻食，岂不快哉！*g"|GH_4^0G3u
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我准备的配菜是胡萝卜,土豆,瘦肉,葱.把材料都切成丁,可别嫌麻烦啊,吃起来可香呢.
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把肉丁用生粉,酱油先淹10分钟入味.!k7D"QI R;a\-p
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/2.jpg[/IMG]?N_AsK[e7T
青菜洗净备用.
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O 面要揉的三光,就是盆光,面光,手光.
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6d(cJj5Hi"p|5f:V~0R 面醒好后擀成约半厘米厚,然后用刀切成宽窄均匀的条.@_3P8iia.R{
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/5.jpg[/IMG]
;~!NGQ\3KhEJ 再把条切成小方块.
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t%p/cZ0M%~1Y 拿出一个,在案板上用大拇指搓一下.\3g"~A$n#VJ
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/7.jpg[/IMG]
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[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/9.jpg[/IMG]
h0B@6w#X 搓好的麻食
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      炒配菜,把淹好的肉丁先下锅炒香盛出备用.)`3t+CU7]X+\~*f2d
　　再把葱爆香,下胡萝卜丁,土豆丁翻炒,加高汤(没有高汤开水也可以),加盐,酱油调味.,fT8F7c9o~ \U
　　最后加入炒好的肉丁,搅拌均匀即可.,YK s0w?'jA
　　青菜用开水抄熟捞出.
va!@nfx F 　　麻食另起锅,用开水煮熟.%ks;Y/Ti&Y
　　将所有配菜浇在煮好的麻食上,就可以开吃拉!2pj`-Pk
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/12.jpg[/IMG]
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[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/13.jpg[/IMG]o^ecDK'j1M

oS0_7_4f!S [[i] 本帖最后由 btta 于 2007-4-11 01:20 PM 编辑 [/i]]