es54 2012-5-6 08:07
喜欢吃鱼的亲们往这里看,红烧鲫鱼的详细做法 [18P]
[size=4][color=#000080] 下面分享红烧鱼的做法,全程图解,喜欢的姐妹们,支持帖子哦undefined undefined undefined
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主料:鲫鱼(不要太大)z3Ln5N.K^+}5Q l
辅料:蒜,姜,葱,胡豆办酱,酱油+j0}4W2\\t"GW4P
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注意清洗干净鱼的腹腔,现在的水体都有不同程度的污染,所以鱼的腹腔中都有黑膜!.p@6l(]5p'h
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在鱼的两侧刈上花刀——这样可以容易入味!\[?
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因为鱼小,所以没必要做十字花,斜片3刀就可以了——注意是斜向切入肉3Jz;t
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在鱼的两侧均匀抹上一些盐,甚至腹腔内也可以弄一点,稍微做点前期的入味!我不太喜欢一些沾面粉的做法,觉得那样破坏了鱼皮的口感[Qp9RVb
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调制好的鱼放在盘里,配上姜丝,拍扁的蒜,干辣椒丝,后又加了一些大葱!几种颜色搭配看起来不错
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下锅拉,油烧冒蓝烟后,下入配料煸香,火不能太大,主要是炒出香味.3sM}W/A/l,pg&p8F
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等葱蒜发黄的时候就可以把配料捞出待用,红辣椒特别注意不能炸黑了,那就不好看了7uGI?(RQ%KOFYb
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剩下的油用来煎鱼吧!油温6分就可以&c] r.~X
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两面微黄就可以了,也可以稍微煎老点!!翻鱼的时候小心,弄断了就砸锅了
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然后就可以放一小碗水(家庭没有高汤)开始煮——饭店里火大油多,人家甚至全用油烹熟,家庭就用自己的做法咯!水开后加入最重要的黄酒+酱油,是个去腥调味染色的步骤!
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放入先前的配料一起烧,汤中放入少许盐,要考虑量哦,因为酱油也是咸的,后面还要加酱,包括鱼本身以及入过味了!不停的把汁浇在鱼上,保证均匀受热!dB(^6P5MmP/@^
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加入一大勺豆瓣酱,这个是我很喜欢的东西~e1\b8hx
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烧一小会,鱼就熟了,时间久了就容易破坏外形#j/[
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现在把鱼盛盘了,洒上葱叶——你以为这样就做好了吗?
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锅里还有一些汤呢!精华所在啊!加入少许糖和醋,味素,调好一碗底的水淀粉,下锅,大火烧开,迅速搅拌均匀,有一点粘稠的时候就起锅]!Ic kk
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最后工序——浇上汤汁!汁的多少自己把握,少了太干,多了没味!