查看完整版本: 捞起手撕盐焗鸡[5P]

捞起手撕盐焗鸡[5P]

捞起-广东顺德菜常见的传统烹调方法之一,最常见的是做顺德鱼生吃W4U7F'^J\

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材料:盐焗鸡,香菜,葱,姜,蒜,红葱头,椒丝,烤花生,炒芝蔴,油,蔴油,盐,糖,胡椒粉,酱油5[|8g5]-O5R'hp
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[img]http://www.cinsee.com/bbs/forum.php?mod=attachment&aid=NzM1NzB8ZDk3MGJjZmF8MTMzMTE5MzQwOHwxMzczMzN8MTk5MTA%3D&noupdate=yes[/img]O9k7I |s:B c7]f#QF

2oq5g%d[xY#y i 盐焗鸡用手撕成鸡丝(买了只盐焗鸡回来吃,鸡翼和鸡腿都吃了,就剩下很多人都不喜欢吃的鸡胸肉,突发奇想做了这个菜)}*u t^6{ \w

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:[+k5L ~ H)j!U 姜和青红椒切丝,蒜和红葱头切片,香菜切段,葱切成葱花,芝蔴炒香,花生炒香或烤香(也可用现买的淮盐花生);[6\1Te.I
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[img]http://www.cinsee.com/bbs/forum.php?mod=attachment&aid=NzM1NzJ8MTlhMmMxZGV8MTMzMTE5MzQwOHwxMzczMzN8MTk5MTA%3D&noupdate=yes[/img]
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将所有的材料拌匀即可
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买了盐焗鸡又不喜欢吃鸡胸肉的快来试试吧