198443 2007-3-19 10:29
美味蛋松制作
三个蛋黄，一个蛋清
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加盐搅匀后，下四成热油锅（油要多），用筷子不停搅散\/g8IW:x7`a a
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捞起沥油，放在吸油纸（或餐巾纸）上
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用纸将蛋松内多余的油分挤干
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蛋松装盘，黄瓜切片围边
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