cv741 2011-11-19 19:02
橙味豆花[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res01_attpic_brief.jpg[/img]8Y&j(u-|t$Mw
LG| s!c%cl(s
@@g H[ {$G
[color=#4169e1]烹制方法 [/color]? {mQRe/]*l
%W8s;[z)_&n2|
[color=#4169e1]材料：橙子、日本豆腐[/color]'cG3x3gP h6Vn
[color=#4169e1]调料：白糖[/color]
6^f8]4^)A1ZtQ ?!]U
8c+f\1QZ$q%FC
F C
[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res05_attpic_brief.jpg[/img]Q;D/lMjL,Y n!vN9a
V/C4VN
F7Yk:a0[ [,i
8P+{6t?-Z(F.H
[color=#4169e1]1 橙子在顶部切开，用勺子小心的把橙肉挖出。[/color]
y i7Z+n/naAvSR
%i h Ga zk \&W
[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res07_attpic_brief.jpg[/img]
| J!y {E&lQ
?"|\h nh
\Q
Y N4G
l Z Xd
[color=#4169e1]2 将日本豆腐当中切开，挤出，放入开水锅中小火煮两分钟。[/color]
-QbLG G(U
U?3\{-M%uY
[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res09_attpic_brief.jpg[/img]R K,P4O#M,_.D+_
tu }MG
#H~M p6W"r&WfHRZ
[color=#4169e1]3 焯水的日本豆腐切成片，装入挖空装饰好的橙皮盅内。[/color]#i6J6J@4JlF_?
6f%Q P7AKA(e#]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res11_attpic_brief.jpg[/img]
%A EF V0[6r,u ah
q)|!}:i0Q T"do
z r,S/v0QN!F'N"im]
[color=#4169e1]4 将橙肉榨成橙汁，放一小勺白糖加热至融化，放凉后倒入橙盅内。[/color]
e$c ]:{(Odm*q
pVF^bxl*I
[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res13_attpic_brief.jpg[/img]7y&M6s I"F6EB8r(N-D
}!W5?_S|
-r0t'Ly z:G
[color=#4169e1]5 豆腐与橙汁搅拌均匀，即可食用。[/color]
在线客服(1)