查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具
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]#@mM&n${}u#YMB 海苔
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做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com
'QQ!{bn3A by x p 寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com
K!~$y!dw 饭要趁热拌醋才能入味T.V\? oyi
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104435196.jpg[/img]
jXj3k)] DnA~ U 将凉透的米饭放入做寿司的模子内，压紧
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p%q7F9{ ` 盖上盖子，再用力压一下)K5|N"Q x$|@%r
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104533244.jpg[/img]C,vi9E+eh:t+T,K
把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
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把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条
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p"P{x*W~n'~ 用竹帘卷紧)d$XS @ W J
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104825393.jpg[/img]
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b,?]+L 切开，装盘，黄瓜细卷
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罐装的泉水浸金枪鱼Fz@IX~;ra{
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蟹肉棒放在滚水里煮熟，切成细末 %e)Lj\
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把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉+x&_r#mV1J FP
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105414823.jpg[/img]
0j"h[.r_(V6{/p 用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size] Di)Y.bq)v
[size=4][color=#0000ff] [/color][/size][img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110552390.jpg[/img]