查看完整版本: 南瓜杂酱汤

南瓜杂酱汤

原料：小南瓜200g，胡萝卜50g，湿香菇50g，虾50g，玉米粒少许
G}\ \5oiE 调料：韩式辣酱1大勺，大葱一段，鲜辣椒一个，盐少许4p/P,Z1W!j&_ vp8m
做法： v|/Ds-A
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1).小南瓜洗净去籽去皮切丁，胡萝卜洗净去皮切丁，湿香菇洗净切丁，大葱切薄片，鲜辣椒切圈
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2).锅里放少许油，爆香大葱和辣酱4w!d8\ T;R|

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3).放入小南瓜，胡萝卜，香菇后翻炒片刻
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,Ky(\ @Lh#y z!]l 4).加入韩式辣酱，加入400ml的开水2u7l?(] ~Pc+d0{"_

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5).水再次开后加入虾和玉米粒，中火烧5分钟左右，南瓜酥了最后放少许盐调味即可2y*yp[tf'o"?z

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\'~0DK#v-g6~4] 备注：
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Xq!H&| 1).这个菜比较随意，没有特别的要求哦，怎么做都好吃！,W+`2]E0_#J@}

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Z`0r 附上成品图：
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看了流口水哦,周末试一下!楼主送偶菜谱,俺送楼主红心!:s_8: