591101ls 2011-8-29 13:41
妈妈私房菜--海带绿豆排骨汤[5P]
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烹制方法
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材料:猪排骨(400克)、海带(150g)、绿豆(150g)、陈皮(2片)
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调料:陈醋(一匙)c aa-@4i#}nI
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1 将海带浸泡后彻底洗净控水,切成长方块
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2 排骨洗净,用刀顺骨切开,横剁成约4厘米的段,入沸水锅中煮一会儿,捞出用温水泡洗干净gY)D }8C8w(v
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3 净锅内加入1000克净水,放入排骨、绿豆、陈皮,用旺火烧沸,撇去泡沫
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4 再开用中火焖烧约20分钟,倒入海带再用旺火烧10分钟,加入陈醋、陈皮、使湯更醇厚美味.n^!Wt(wa~P
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