591101ls 2011-6-10 10:01
妈妈私房菜--蛋黄豆腐[6P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:豆腐、咸蛋黄、西兰花Sw6U"?4L
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调料:蒸鱼豉油、盐、白胡椒e
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1 将内酯豆腐用刀切成薄片;用模具将豆腐切成自己需要的形状
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