591101ls 2011-6-7 08:56
妈妈私房菜--鸡蛋角[5P]
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材料:猪肉糜、马蹄、葱、鸡蛋
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调料:刀嘜橄榄芥花籽油、盐、料酒、糖、酱油
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1 鸡蛋打入碗内,加适量的盐搅拌均匀;猪肉糜瘦肉与剁碎了的马蹄,一起搅拌均匀,用盐、鲜酱油调味
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2 把锅烧热放油,用勺子装入一勺鸡蛋下锅,鸡蛋凝固后加入已调好味的肉馅
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