查看完整版本: 卤肉饭

卤肉饭

工程较大，强烈建议周末开工！
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前期材料:
;}N {"x0g E,`7{4pw -带皮五花肉600克（能吃的可加量）
K(^S?f9Q-f1C -红葱头5颗,蒜头10瓣（可少些，随个人习惯）1W$v2R_ nN+~S;W'Q@
-五香粉1/2小匙（标准小勺）1j2Z ])q p-s,v'Z/o
-素蚝油200毫升 zm+G*Q+n$Z0t
-酱油100毫升
b.M\$g`@$D A.v -黄酒50毫升t]T9k![j
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-水800毫升（自来水即可）`7o}9tB7z0Xb
-冰糖10克（没有可用白糖）7sP#l}/G
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开工~@o:G_m5~Dn

+wS%AO*Q(gi 1.五花肉洗净,切成方块（基本为矩形）,入锅中（推荐不锈钢锅）滚水烫后捞起.-H7L Yu:g&Fob
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V1_MiX` 2.用冷水冲洗五花肉，过去油！
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"z*k0LH&e7Uk 3.将五花肉剁碎，要剁的相当的碎！（必须对刀工友强烈的自信，绝对够累）
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4.葱头洗净切细末，蒜头洗净切细末~g,NBcv1H

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5.热油锅,放入葱头,用小火（一定要小火）爆香~
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6.将切碎的五花肉末放入锅中,转中火炒香至肉色变白！
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~,ws3@ckh.vJ 7.加入蒜末,五香粉,素蚝油,酱油,黄酒煮滚~i'p9z
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W;s*B:vL3_T 8.再加水以大火煮开~
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9.倒入沙锅转小火慢卤60分钟.起锅前放入冰糖煮至融化即可！
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大功告成！当然自己要蒸米饭啊！
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)Y%Mk:b)h"DM g 提示：当然做好的卤肉汁不是很稠，正好配合香喷喷的米饭。另外也可以再加些淀粉，把卤汁收的浓稠些，这样也可以下面条拌面吃。

楼主,图捏..........????
@6fPu$^)lQ 请补下图,好希望做下:(

不错.是个配饭的好菜.

这个做卤肉的方法很好.

看上去是迹非常好吃的饭。