查看完整版本: 番茄烧牛肉

番茄烧牛肉

主料：当然是牛肉啊！
m Lda1Iv^%pU 辅料：（虽然是肉食者，但为了健康也要吃点熟菜啊） 番茄（这里用番茄酱，原味番茄当然最好）、洋葱、土豆、胡萝卜&J(z]|w3P5b
配料：油盐酱醋糖  料酒   胡椒粉、大料、花椒   葱姜蒜
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1，先将牛肉放到锅里面煮:牛肉切成块,把牛肉放在锅里面,先放一罐啤酒,再加水没过牛肉就可以了,放葱、姜、蒜、少许胡椒粉、大料、花椒
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LGb)X%K6n2Y#Gh!K:~ 2，煮牛肉的时候我们加工辅料：洋葱切大片，土豆胡萝卜切滚刀块，笋切块
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3，牛肉煮到用筷子一扎就透的时候捞出，汤中的其他东西除去不要，并且将浮油撇出
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4，将土豆胡萝卜笋洋葱依次用油煸一下，为了一会容易熟G6v(m ts c:a2W.t7R

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`8vHBMXbyY 5，锅内放油烧热，放葱爆香，放番茄酱炒出红油，加料酒，把牛肉原汤倒进去，加牛肉和其他辅料，加盐，白糖，少许酱油（一定要少，否则颜色发黑），大火烧开，转小火
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-A+hY:V*]G 6，等到汤汁收浓，点几滴香油，翻炒出锅
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F\ZT;fN 7，成菜，大家看看怎么样
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要是楼主你能用新鲜番茄做就好了。建议新鲜番茄一定注意火候和切的厚度，千万不要把他煮烂了