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咕老肉

先来一张成品图
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e6Z9]E2JM,}KJ 把里脊肉切成小块（偶不爱吃肥肉），用葱，黄酒，盐，黑胡椒粉腌半个小时
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红椒青椒切片，洋葱切好待用
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Y+i:}-ZbEOK&Nn4e+j 半个小时后在肉里加一个蛋的蛋清，再加入干淀粉f}gPOW\(Y,_!f
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起油锅，用小火炸，炸到表面变色捞起
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全部炸好后，把火开大，把油温升高，再把肉炸一遍，炸到外面金黄色，脆脆的为止
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另起油锅，把洋葱爆香，再放入红椒青椒翻炒%{#Q.w6OD]L` K3i
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然后加入适量水，番茄酱，盐，少量酱油，醋，糖，盖上盖子煮一会儿
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等青椒红椒七分熟的时候加入水淀粉，然后再把刚才炸好的肉倒入锅内翻滚一下就起锅 F5b*J;b!G'{
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起锅装盘
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外脆里嫩，甜酸微辣
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