查看完整版本: 花旗参炖竹丝鸡

花旗参炖竹丝鸡

[color=#0000ff][size=4]秋意渐浓，又是进补的时候了。花旗参炖竹丝鸡，材料简单，益气养胃，补而不燥，非常适合这个季节[/size][/color][color=#0000ff][size=4] A:`q0@$BoX Q
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竹丝鸡去皮（为了让汤品少点油脂）在开水里煮过（去血腥味），再和花旗参元肉姜片一起放入炖盅，加水炖3个小时，调味即可.[/size][/color][color=#0000ff][size=4]
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