591101ls 2011-1-13 09:08
妈妈私房菜--肉酱意粉[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/13/C12/res21_attpic_brief.jpg[/img]
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材料:意粉、猪肉、彩椒、洋葱
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配料:番茄酱、刀嘜橄榄芥花籽油、盐3@e7Gl0p\r{wj
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1 将彩椒、洋葱切成丁;将猪肉剁成肉泥
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/13/C12/res11_attpic_brief.jpg[/img]
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2 将意粉放入滚水中煮,加入少量盐,这样可以让意粉更爽口。煮的过程中要不时翻动意粉以免粘锅A$V8k
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/13/C12/res13_attpic_brief.jpg[/img]
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3 煮大概十多分钟,意粉九成熟,捞起来,放入适量橄榄油拌匀,待用
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/13/C12/res15_attpic_brief.jpg[/img]