tg3366 2010-9-27 13:38
上班族有滋味的快手下饭菜——蚝汁海鲜菇炒牛柳[10P]
[align=center][size=4][color=Red][b]朋友们喜欢,还请红心支持下,谢谢[/b][/color][/size]
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[size=4][color=Blue][b]【原料】牛里脊肉,海鲜菇,蒜(半个),小葱,干红辣椒,蚝油 [/b][/color][/size]
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[size=4][color=Blue][b]【[color=Purple]做法[/color]】
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1. 牛里脊切丝,加1/2勺盐、1勺淀粉、1/2勺老抽、
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1/2勺料酒,2勺清水,用手抓匀,腌制一会儿后再加半勺油拌匀。[/b][/color][/size];n9\ b{i
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[size=4][color=Blue][b]2. 海鲜菇洗净,切成两段。蒜切末,红椒切末,小葱切小段。[/b][/color][/size](g*nnhoEL9`
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[size=4][color=Blue][b]3. 锅中倒适量油,烧至微热时,下入牛肉,用筷子将肉丝划散。[/b][/color][/size]"{4a$B[kp&OnT6\
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[size=4][color=Blue][b]4. 为了保证牛肉的滑嫩,牛肉不要在锅里待太久,肉变色后即可盛起。[/b][/color][/size]
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[size=4][color=Blue][b]5. 用锅里的余油爆香红椒末、蒜末,下入海鲜菇,炒三四分钟。[/b][/color][/size]
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