风萧 2007-1-28 17:46
红桃果
红桃粿是潮州节日传统食品，基本是在米上做文章，用大米磨成粉，作为皮，包上糯米为主的馅，成为潮州人称为米果的小食，果馅的特色是经典的潮州炒糯米饭，在佐料、调味方面充满潮州特色，讲求细腻、味美而和谐、咸淡适宜。红桃的意义在于吉祥、喜庆，取桃形似心形，桃红色7F$G_&O#v
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桃果还有甜的, 就是圆形的.~.i/V%f8W\1| \
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至于菜果呢, 有很多种陷的,不过婆婆做了韭菜果,{1qK.t2{,v&h
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首先就是选料方面,和面.! 注意咯.这里和面不是用面粉和的,是用米粉和的, (也不是糯米粉))G kv&T]f
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哈哈,红的用来做桃果,白的做菜果
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接着就是准备好卤肉粉一包. 花生切碎.芝麻.绿豆. 香菇. 糯米. (然后可以依个人喜好加东西,如加萝卜丝.肉丝等)还有韭菜(Xo'L H1Q
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把绿豆和糯米先用高压锅煮熟.
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然后将香菇,卤肉粉.花生碎.芝麻拌入饭中搅匀(看到这里.闻一闻,啊..好香啊!!)mvb*m~:t2Z0o)J
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这个就是印红果的模子~婆婆一直用了10多年了.~ X7f5K u p:iL
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取出一小块面团, 弄成薄饼一样的面饼.注意了,这里可考功夫了.面饼要求中间厚,外边薄.这样装馅的时候才不会漏,哈哈,这图片里的是表姐,手转的太快,呵呵.$k R)Nw_D#\)xo U
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再把刚刚弄的馅装进里面,向中间包好~
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然后倒扣出来,~哈哈,完成了!! XE/y9|#pQu
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接着来做韭菜果咯.! K!B!{;I T
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同样先取一小戳面团, 大拇指压着中间, 左手食指向两边捏, 转圈一样..(Y:z'|aEY
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弄成像碗一样,哈哈.3F1j5n^+J5S H
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韭菜切碎放上麻油,盐腌会..再装进面团中$e
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然后像包包子一样包起来~3Y b5W }:k
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呵呵,完成了!!! X J"H QDZ
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啊哈哈哈..我不会做也瞎凑合,这是我做的....哈哈...]*\%rH`|H e!B
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最后一步.把他们弄上锅,蒸熟,由于这时我刚好出去了,回来的时候大家都分光了,留了几块给我, 没来得级拍下来,呵呵
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蒸出来的效果可是比较剔透的,咬开一口,哈,婆婆做的好香.! 哈吃!!
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圆的可是甜的,~5m0Oa2Hd4t u.{
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哈哈.写的好累..手酸了.~ 各位可要多多支持噢.!! 热情的回帖吧.~哈哈
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