查看完整版本: 美味剁椒蒸鱼

美味剁椒蒸鱼

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atY2te 主料：海鱼1条（ 800克） 配料：泡椒100克、新鲜红辣椒350克、姜30克、蒜5-6瓣 调料：花生油、白酒、味极鲜酱油、盐
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zAOc{.bwSIt 做法： 1．将鱼洗净晾干水分。 \h'T x[)R:U+le n7i
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2．两面用斜刀批花，间隔约1厘米。用白酒擦鱼身，控干后用较少盐和较多的酱油腌味10分钟
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^|8A(o7Ak"W+FT 3．泡椒和鲜辣椒剁碎，加少量盐。姜与蒜分别拍爆切碎。将配料放在鱼身上，再淋上酱油、花生油。 F)}u6jd$c%bu

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3|9o I]%r 4．蒸锅水烧开，猛火蒸8分钟即可。特点：鱼肉细 %E6MS!ylH

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特点：鱼肉细腻白嫩、鲜辣中带着微微的清甜，泡椒的鲜酸若隐若现。所选鱼种骨少无剌，吃起来犹感舒畅。