john/faleier 2010-8-19 10:11
国菜当自强,打到肯德基,秘制脆皮鸡翅!
鸡翅---绝对比肯德基好
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辣炸鸡翅,俺试了几次,觉得还不错,来与大家分享,也希望 KO$Q8^(E
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行家里手多多指点。
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买鸡翅时,哪家卖的瘦小买哪家的,肥大的鸡翅并不好吃。
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[img]http://b23.photo.store.qq.com/http_imgload.cgi?/rurl4_b=9e7ffb55a79c672446c0739af1097498706177df4a1fa94099e4e465c0d8410e945e9ec1ab4a19cc631e565e35f8fe9adbafa66f32cca1ff04e3fab210cd5fc39f7312dcc79a5216865ac6372bafa331adeea629&a=23&b=23[/img]
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整个鸡翅一切两块儿,上料:盐,辣椒粉,姜粉(少许),
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胡椒粉(少许),愿加点儿糖的俺也拦不住。静置20到30分钟。
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打个鸡蛋进去,再撒些面粉进去(不要太多),搅拌均匀(直OM1X$J3])h?T7m
接用手拌最佳),让表面成糊状。xU%iQ/{jp
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入油锅前,用筷子夹着鸡翅在干面粉中沾,再抖掉表面多余面d F-Ph'R`|
粉,便可下锅。$g?eYG
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