查看完整版本: 豉油黑鱼

豉油黑鱼

豉油黑鱼：
9TcgU2~zA
m _fIidMf 　　x qI|4@Y3E$@
Jz"?e?6x/d)a
首先准备原材料
*{ ^0k'dE l b#L}k%@(ov I4N
黑鱼洗净切金钱段后用酒、盐、豆瓣酱略腌
Gz _$o)^T*TE Cg}X_u
　　 G2}Lh |1?8A

^J Z@0n M*ra:HAH9cC [IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/gyhy01.jpg[/IMG]
O6r??4WCe;t 　　q3Tr1o)}[`8D
_

T0@F3hz$Le]g 配料葱、姜、红椒切丝备用
EnRx._,s f&E6xZ$~3c9w ^T
　　
Z,t)\:F+X
;a5m:Kw
Qzy{ [IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/gyhy02.jpg[/IMG]
-`9i"i#G` 　　jgk;H%XI
IwqSB}A
腌好的黑鱼加保鲜膜入微波炉高火四分钟JKm.XUz
.P f-q%Z"}t)~Y
取出后将配料放在鱼上$C%tHZK'iI

&osna [ i)q4q 　　
Q D N[4p)kY4Ol[ "l3P6p)eZ
[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/gyhy03.jpg[/IMG]
_i2p6Ve6D.M:ZZ;\
8uTX+jyQ"^ dE/o*V{IA]w Zz#j
加少许李锦记蒸鱼豉油
j5\~ oj
^(oD%s5j"y^ 锅烧热加油烧到十成热浇到鱼上就好了5_'|;SG G

'rQzaT"P~'q 　　
s.@3J[*B/U;s7F
Tg0u4E2I3y3n [IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/gyhy04.jpg[/IMG]