查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.9J!M;ED9Q
[img]http://i10.tinypic.com/2h334mb.jpg[/img]$KC.z"Z$CcD$L

,N CpyKw,a 原料:新鲜的小挲鱼
w@x Od4E [img]http://tinypic.com/4hnau1c.jpg[/img]
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"o |T6a7k?%A|#t 先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.
V$d3SY x-L [img]http://i13.tinypic.com/4bonmz6.jpg[/img]5eFL5TRs0\:\7b

d;I#M Qd 配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉C!Y7BVX XR-Bp1sih
[img]http://tinypic.com/35jytud.jpg[/img]
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盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.
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hlq e:F1` 撒上豆豉,水烧开, 放入.大火蒸5分钟.`ph-OK4D
[img]http://i12.tinypic.com/2afwxfk.jpg[/img]
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H,@SK%cX"[[m 最后撒葱花,浇滚油在葱花上.
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淋一点酱油, 就着窗外的雪景即可食用.
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放大一点dco0@/Q7m[
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这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.nbAN/[#hd
[img]http://tinypic.com/4976iza.jpg[/img]
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葱油很香,配鲜鱼合适.#`r1g:]3K(`d1M.s
[img]http://tinypic.com/2vtxxxl.jpg[/img]
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从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.
ku-V#Acd6Y0M.i [img]http://tinypic.com/4ge582d.jpg[/img]