查看完整版本: [转贴]辣椒豉汁爆花蛤

[转贴]辣椒豉汁爆花蛤

辣椒豉汁爆花蛤
kJ/wk!m5K m#x
q1vl T'Yt
4w$xqYN [url=http://news.xinhuanet.com/food/2006-11/17/xinsimple_492110313161035923705111.htm]
wa[7PAM#{ gJ"` [img]http://news.xinhuanet.com/food/2006-11/17/xinsimple_492110313161035923705111.jpg[/img]}2{9F+e5cy(QB
A
[/url]D/Y0F"wMP
    用料：花蛤、红椒、青椒适量、姜、蒜、料酒、辣椒豉油适量.!S Y6CE pK!i
[url=http://news.xinhuanet.com/food/2006-11/17/xinsimple_49211031316100008233110.htm].j e"}@u`7?,H$rp
[img]http://news.xinhuanet.com/food/2006-11/17/xinsimple_49211031316100008233110.jpg[/img]z w'M@ p+y$O*w!mC0N`
[/url]
9fW G co^)x     花蛤先用盐水浸泡去沙子，青红椒切细片。5O1d@G%h YI
[url=http://news.xinhuanet.com/food/2006-11/17/xinsimple_49211031316107659293112.htm]
)Z8E0]s!@]Y9|%a [img]http://news.xinhuanet.com/food/2006-11/17/xinsimple_49211031316107659293112.jpg[/img]
dV/M:Ao3@,^*R [/url]
!w8Y8` qS-\3rw [url=http://news.xinhuanet.com/food/2006-11/17/xinsimple_502110313161034314104113.htm]
JO q(]-e Ozt
[img]http://news.xinhuanet.com/food/2006-11/17/xinsimple_502110313161034314104113.jpg[/img]
x V\,s4gR
[/url]\4p}9R.C!y)SK
    最后全部完工了，上桌！