查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包!|1IKl}0AG
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材料:
4b7mMB&Pc JF%w 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
utsC J,t 调味料:
t[$xPC g`3mp 盐,料酒,糊椒粉,酱油.香油OR芝麻油!0NpG:@;XQ+r
做法;
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很简单的哦!~~
p!}i_n+e 首先把墨鱼洗净!~~
'I$[^;`dCX 切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~
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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~
Rt.Kfj$NB 呵呵!~~U(U1B KP3|T
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I _:l T^ 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!z M-uW8ppJ,}
阉阉阉...
K:Co,o vE!j9` i 2往盛墨鱼的盘里倒点香油.m+ab{2|
浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
}A^4c5f:lkT7? 2猪肉阉好了.
VJ'hKl9?q5m 3墨鱼浸好了#B#Hm&|B
开工!!!!!
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步骤四：把阉好的肉肉往墨雨肚子里塞``！！~
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3L4V1T G)L3oh6Va3ZD 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！
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-rB?8}&p x 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）,ra@|8g,k1cW$q
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el6lx H~ 步骤七：1墨鱼猪肉包弄好咯。
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C#c@+IA(m1c 来看看还没熟的拼盘。呵呵！~
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z,fPcv(r3s 步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~.Vr a~ O ](Pt$M
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3[ P{-CnV(b~e 出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~(A6C{x]+p d

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