查看完整版本: 花煎饼

花煎饼

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糯米粉 蓮蓉 紅棗 茼蒿 蜂蜜桂花醬
#pb tehs 做法：
&_\ETaT;hKs 紅棗洗淨去核並切絲xqP|'c0VZ

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茼蒿洗淨取小葉片qXp*ck

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qS3Ik];T_+T 將面團桿成內厚外薄的小缽狀，並包入蓮蓉
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GSBC$u&[;^0^-Ho 糯米粉加少許鹽，用溫水和成面團，並等量分成幾個小面團
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.~5VR7u%S3q$C 取一個小面團及蓮蓉(也可以用白豆沙)Ir[2K3b XB
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再压扁
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M6c 鑲上紅棗絲，茼蒿葉
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用少許油兩面煎熟
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淋上蜂蜜桂花醬(或是蜂蜜)，那軟軟QQ甜滋滋的唷HFV5C`H%RWm W
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