风萧 2006-11-11 19:55
脆皮炸牛奶
材料:牛奶500ml、粟粉(玉米粉)100克、自发粉(如果没有可以在普通面粉里掺发粉)1杯、糖70克
8h#qvX0W{#Q
iX#w$jj%m)E]
q5m"u:p3[S^8i v
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn002.jpg[/IMG]
W"Op;f4De/DsD:b
v!?ep*WLD"Bb
:@+?6ye4}:},sJ,U.R
把牛奶、粟粉、糖放锅里调成无粉粒的奶浆,用中慢火搅拌煮至浓稠凝固,熄火
[H/A(TB4a
|4\yM@P:F){4q!_
&o7JEs&g-h
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn003.jpg[/IMG]
Wu~-Lqh\
v*B&Vsl R;uHU
C(aJA m'RY J
J
倒入容器里抹平,放冰箱冷藏成冻奶糕(可放急冻室时间会快点)O-l'Ux'F
N,p!Q'YW;XC5|&Wa2R
c(\,f^7M\;\#~
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn004.jpg[/IMG]F \{i Z(D1w
Q!N-NiI]z/b
Rv^Nf;M#y
冻奶糕切成小长方块
[,j2y4m"Z J!a
+B0MT7\6D6Nr
Jz
FA-Z&Q6n@!zJ
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn005.jpg[/IMG]&W/]Q'R3v"UP
$P$p7MU/x F
m-LsBg XDP}-];Z
自发粉用3/4杯水、少许盐和油调成脆浆,将奶糕沾满脆浆4z+{ s3\B!T.\'g
~WG%fum
0WC#eY Lb/H2fR,mQ:C
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn006.jpg[/IMG]
/wS'h[:U8?;~(x
KT ~!?Ey
H-L$n3i8U3k
用中火炸至表皮金黄即可沥油上碟
I.d&rG a1r1^)E(J*s\$N
dsTc+qE\"G.p
Q)VQm Bx:b
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn007.jpg[/IMG],~5UUWN
P@B)Y2Do
dXX-X2P
外酥内软,奶味香浓,真是一道不错的饭后点心
9n^J_:Ik%S
K ^F%X6bv.Q
Mc&N1rn,A J
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn008.jpg[/IMG]
[x
b+Mc Nc W;MI
:^'eL5]~}:~M|
t.p%Mr&W.i.Jq
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn001.jpg[/IMG]G1mGe"r"\+mfU
@
TvHo@$fr6[
`V gVQ
Q7u,O|
L6Rv}9H2\e
点 [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!!gN%PW,f gg
.e
m0x/CEVa
您的支持就是我的动力。#o!CqJ3h
TU&v_L"[
回贴也是一种美德
小飘 2006-11-12 01:35
哇,做法真的很简单呢~~原料也很好弄到,很适合在%
小飘 2006-11-12 01:43
哇,做法真的很简单呢~~原料也很好弄到,很适合在%
小飘 2006-11-12 01:43
哇,做法真的很简单呢~~原料也很好弄到,很适合在%
小飘 2006-11-12 01:44
哇,做法真的很简单呢~~原料也很好弄到,很适合在家里自己搞一搞!这个可是偶的最爱哦,谢谢楼主!
yx620136 2006-11-13 18:35
很好吃的一道甜点,一定很好吃吧。看着做好的图片就很想吃了。