查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)
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材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角 A G2?WG,S6F6|SH

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?5hh;n3|(C6x|#{ 制作过程：
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S Ra-bl-N 1、猪手斩小块，加上姜片和一粒八角N]q-dJ-`%Vr{
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2，放高压锅煮十分钟
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3，待凉后取出$]@+Wc,C&T(QX
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4，炒锅放油煮溶几粒冰糖
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5，放猪手块翻炒3h*N:Y~ P5e6O

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'f-\ C M!J 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。
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7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。n6d2{'N6Wahg^
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gN.q9Evlx 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。%t#R(L&~BO L|
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[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！