thghs 2009-12-15 19:21
菜品推荐:没什么技术含量的卤水猪耳朵【7p】
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[size=6][color=Purple][b]★卤水猪耳朵★[/b][/color][/size]
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[b][size=4][color=Purple]以下要做的活真的是没有多少技术含量在里头了,猪耳朵一只,刮毛洗净
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用酒和盐腌过,放锅里煮到九成熟的时候捞起D `mIk5u:x4iU
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再放到卤水里慢火卤熟后捞起晾冻切成小条
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虽然是可以吃了,但也不能全是吃它啊,那也太腻了,所以加几只灯笼椒一起炒
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辣椒切丝
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将辣椒炒熟调味后再放猪耳朵拌匀勾芡便可+r7\xJ
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好爽脆,下酒最好^ G_A2P*zC5Z^g;_
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[align=center][size=5][b][color=Purple]中华美食源远流长,发展到现在不仅仅是填饱肚子的食物,逐渐成为了一种文化,代表着国家底蕴。很高兴和大家在这里分享美食,希望大家多交流,多评论^__^