qs20088 2009-10-31 10:16
韭菜炒魚板 [7P]
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[img]http://www.innolife.com/img/item/104/7585_1.jpg[/img]
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[color=#ffffff][b]難易度:中下 料理時間:30分鐘 份量:2人份 熱量(1人基準)136Kcal[/b][/color] X!}*gy
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[color=#ffffff]主材料f,Y3jZE
韭菜1把(50g),魚板3張
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洋蔥1/2棵,蒜末1/2大匙,牡蠣調味汁1大匙
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醬油1大匙,清酒1大匙,糖1小匙,
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芝麻少許,辣椒油少許[/color]
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[img]http://www.innolife.com/img/item/104/7585_2.jpg[/img]#wW!rQt
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[color=#ffffff]01.準備材料
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將韭菜切成5cm的長短,洋蔥切絲_a/f!NdG8u2|
魚板也切成和韭菜一樣長短5|R-T+e6JE
寬為1cm左右
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[img]http://www.innolife.com/img/item/104/7585_3.jpg[/img]