查看完整版本: 青青河鳖抄

青青河鳖抄

材料 :河鳖一只 ,青椒一个,洋葱适量 ,肥肉1OH!ZZ1]/l*l
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配料:姜 ,大蒜头,白糖 ,盐,料酒
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1 将河鳖洗干净,特别是背上的那一层要刮干净哦,然后将鳖切碎,放沸水抄下,过凉备用#^X-{$o m&gm
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将青椒,肥肉,洋葱,大蒜头切好备用 6w.E+rwK#U

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2 将肥肉放油里诈出油
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3 锅热后,温度要高,倒入备好的鳖块翻炒一会倒入配料W3}z(QkO8U4\#?

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f&ky0_*QU_,b 4 翻炒到所有的料都变色后均入水继续翻炒,放入所有的调料,最后倒入一点点水闷会就可以了-OB+om4b!mmWa$o#n

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aP*h*v/M 5 上菜
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