查看完整版本: 南瓜团子

南瓜团子

原料： 南瓜 糯米粉 豆沙馅 （咖啡颗粒）V]_G$nf-uv

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方法：
_l0` m.P'{T.l0L         1，南瓜切小 上锅蒸烂 （10到15分钟的样子吧）
3LH:E OU         2，南瓜皮去掉， 搬入糯米粉 揉成面团
9l,~.k&s/F]s n         3，包入豆沙馅，捏成南瓜造型（ 咖啡颗粒揉进面团，做南瓜蒂用）L G^@ySs%?%a+U
        4，上锅蒸熟 5到7分钟
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g Z.Q | r MP 这个就是“大姑娘”
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我切 切 切~~~
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为了比较容易蒸烂 我又在上面切了好多花纹!D"qkYxNF(V
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a8JT+J ? 蒸好   10分钟吧k6L\;f!c
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Ogh4KPbzT @ 拿出来 去掉皮heCR(TgH
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加入糯米粉 拌匀
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揉成面团了2c#^&@lqq
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加咖啡  弄成褐色的面团
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豆沙馅 终于可以用完了~~~h0s+Z7HE,l'j
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P_pl\}/{Z9X D 盘子先抹油 那把小叉子是用来按“南瓜”花纹的~~~1FS7Pk1v2H6Yui
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D!Mw7J1Yi^Z9L 开始 包团子Y@ UJP
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按上花纹
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装上根蒂~~~
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完成 ~~~
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[ 大火 蒸5分钟吧
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搞定 可以吃了~~~
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不赖不赖！看着简直就是艺术品啊！吃着会更香吧！

做的好可爱啊，黄橙橙的，看起来和橘子一样。

原来南瓜团子是这样做的，长见识了。谢谢楼主。

豆沙最好自已做，买的不好！太甜了，不好吃，自已煮了好

今天才知道南瓜团子原来是这样的小吃！看起来非常小巧玲珑的！

不错不错，看这挺舒服的，而且料也简单，以后有机会试试

昨天在超市看到了，今天学习了，多谢楼主。

好漂亮！
6v ]V1wUS] 南瓜团子原来是这么做的呀~~！$`$_8g*lZT
真是简单方便又实惠！

做法好像和我们这里的南瓜小馅饼差不多，都是用南瓜面做饼身

很有创意，造型逼真，拿在手里还真是舍不得吃，权当作艺术品吧。

外觀很可愛啊 很喜歡南瓜 營養又健康
\`.z7bA@x&Xm 不過LZ很強
g&sR'EP,I-A;@ 南瓜很難切的

呵呵昨天刚做了次不过没楼主这个做的那么好看 再接再厉吧