查看完整版本: 淡奶油咏叹调之花生奶油夹心面包

淡奶油咏叹调之花生奶油夹心面包

成品
[img]http://bbs.86516.com/attachment.php?aid=4042173&k=362428987e36d527b457d9a90cecea22&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

材料：
鸡蛋2个
淡奶油115g
老面85g
糖55g
高粉360g（全麦土司中用100g全麦粉代替了100g高粉）
盐5g
酵母7g
奶粉1袋24g
黄油35g
做法：
1、将鸡蛋、淡奶油、老面放入面包机
[img]http://bbs.86516.com/attachment.php?aid=4042623&k=5cc26755a8c16ee7690a88c2354967cb&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

2、将粉类放入，注意糖和酵母要分别放，虽然用的是耐高糖的酵母，但糖还是不要直接接触到酵母为好啊。
[img]http://bbs.86516.com/attachment.php?aid=4042624&k=f95364f212ef3201d5229aa8ac43a120&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

3、面团反复揉到大致有粗糙膜状结构形成。
[img]http://bbs.86516.com/attachment.php?aid=4042971&k=d0bee95534e87fef41e6de313e877fda&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

4、加入配方中黄油。
[img]http://bbs.86516.com/attachment.php?aid=4042972&k=e6b1e537aeeecca9bebc18a0c10b4f9a&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

5、挺过初加黄油的粘腻烂糊糊的初期阶段，坚持摔打并反复揉到出膜阶段。
[img]http://bbs.86516.com/attachment.php?aid=4042973&k=76459bae0439eae09e0df9ad6877ec34&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

6、整成光滑面团，收口向下盖保鲜膜基础发酵。
[img]http://bbs.86516.com/attachment.php?aid=4042974&k=82973e3927edfeefeed232a8e1863c8d&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

7、基础发酵好的面团，用手指戳个洞洞，面团不回缩，洞洞不变形。
[img]http://bbs.86516.com/attachment.php?aid=4043035&k=ed0ef45788218a5d918818dc8c054049&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

8、用手按压排气后分成30g一个剂子，滚圆松弛15分钟。
[img]http://bbs.86516.com/attachment.php?aid=4043036&k=826223f54b7d0298e1a0d2e770a16ba8&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

9、剂子擀成均匀椭圆形，尾端压薄，准备整形成橄榄包。
[img]http://bbs.86516.com/attachment.php?aid=4043037&k=b2251fbe931ba6ab79547053edb5ec62&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

10、卷起收口成橄榄形，收口处要捏紧。
[img]http://bbs.86516.com/attachment.php?aid=4043038&k=a40ca849fb8b805a7c67779855759a7f&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

11、卷吧卷吧放烤箱给碗热水最后发酵去。
[img]http://bbs.86516.com/attachment.php?aid=4043034&k=15ded9c547604a047b745ed1d8950efa&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

烤箱预热180度，15-20分钟就OK啦。
[img]http://bbs.86516.com/attachment.php?aid=4043052&k=f9afc19347da1addecabcd90ceb08a3e&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

橄榄包配的花生黄油，40g黄油+80g花生酱
[img]http://bbs.86516.com/attachment.php?aid=4043054&k=2453469bd8f006e34693dd07215b7996&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

打发即可
[img]http://bbs.86516.com/attachment.php?aid=4043056&k=3d5c873853418761a709f1755d74ac4f&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]

抹入花生黄油开吃
[img]http://bbs.86516.com/attachment.php?aid=4043050&k=1587217a255e76d613393d5808d48f6f&t=1252926339&noupdate=yes&sid=66c3%2BxKE%2FS956hcDuV2avXWNhqcAVsIyaKuOpL%2BLxZ3aCCc[/img]