siwenbailei 2009-8-16 11:21
苦瓜腐乳焖五花肉
要多吃苦啊!:teeth
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五花肉焖得软霖霖,苦瓜入味
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苦瓜洗净去囊切块,怕苦可放点盐腌会再冲干净
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五花楠飞水后用冷水冲一遍,略炒 ,le"~*mDR5MiY5E^.d
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加入苦瓜同炒
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炒得差不多此时加入两块“腐乳”(没加味道差很多哟),嘿嘿
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适当放些盐,白糖,生抽。(没加老抽上色)
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一次性加够水大火烧开转中火盖上盖子焖。
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焖到汁差不多收干即可上碟"cf)W
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bearcvi 2009-8-17 04:24
苦瓜切这么大块,量也不少.想到就有种苦苦的感觉.不过又加了腐乳,真想自己做下尝尝.
guoweitaime 2009-8-17 04:33
一看就是让人食指大动绝品佳肴,可惜不会做菜,只会吃,哈哈