查看完整版本: 腐乳蒸排骨

腐乳蒸排骨

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我的改良：u2?emtjs~0iB
1.抛弃花生米改用土豆垫底，沙茶酱配糯糯的土豆，喜欢
Hc k }zBg 2.不用嫩肉粉，改用淀粉（嫩肉粉不是啥好东西，连我妈看到菜谱都很警觉的叫我不能用）
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lHW7Pm@yM 好，上详细分解图 Y8WJ+i\C^
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1.排骨事先入水去血沫，沥干V&y4o,ZJg
2.各种调料混合均匀`;BM8lE'xs$I1`
3.喜欢香菜的话，这时也可以加入一同腌制
\Lz#c w8hG6C-z!H;w 4.拌匀后入冰箱，两小时以上，书上说腌一个晚上味道更好，我两次都是弄了两个小时觉得也入味了
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开蒸之前把土豆稍微煮一下，更容易酥烂%vjT |"cSE

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码肉上架,大火烧开，再小火20-30分钟6j'`CO4Q

I0O)wj/Be^8Px6PM 盆上可以上盖子这样不会有太多的蒸汽跑入，不过我喜欢汤汁多点，就直接插播路的蒸
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p2.完工，看看其实也没有太多蒸汽水跑入，正好
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腐乳和排骨一起，呃第一次看到，不过看起来不错，自己要试试