查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~5L4Z;])p bL

9iY$n2WR 家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。\)L!^Vz,j5w
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果然那个粘啊~#l7y;lrgp_+}#D
材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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,t r1O`C`&t 做法：.BQTK-C s
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
Q3k7n2k$Pa 2、1中加入油拌匀；
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{G 3、将面糊到入易扁盘中，微波炉高火转2分钟；?tO[D%R.@
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；
TByG|1K g 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；uB#T;hy3n
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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先上下材料%rJ)@jwY%GyWd
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M\bcv4q 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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2、1中加入油拌匀；^.?+G(WPWT:t
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貌似我没拌匀'n)Tn9n
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U'KC z2rfPJ$no 3、将面糊到入易扁盘中，微波炉高火转2分钟；
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2KF aPb${de!D} 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟； e(l?D'BDm1B[#Y
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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g1pF$etggS 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。7w[2ng~[2^[|,z.}
[img]http://bbs.512ms.com/attachments/day_090709/20090709_5b56f579085d94adc87a9J6gdZSzwRiv.jpg[/img]
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老公爱吃，不过他每次去超市都会买着吃的}ttoJ1K%w!q.h
嫌麻烦，不会让我做的