李渊 2009-7-11 08:37
虾酱芋头梗
第一次发帖子,看着发吧`[font=Verdana]芋头梗先把外面一层撕掉,因为很硬的,再折成10厘米左右长,为什么要用撕的呢?因为外面一层外衣用撕才能撕的干净,会影响口感的哦```再就是开水里面煮一下,水会变的很黑,芋头梗呢会变很干净,像这样,看下面 [/font]@0cw9K3A+N:PY|
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[font=Verdana]虾酱一瓶,稍微放多一点,(我烧的有点多袄,放了大半瓶下去)我用这个牌子的,便宜,不过这个有时候买的里面虾酱的味道都有点不一样,还是黄记的好点,香港李锦记的我不喜欢那味道,也贵[/font]
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[font=Verdana]芋头仔切片,稍微厚一点,太薄到后来会糊掉的[/font]/E ?;b{Zng%AO,z!c,I
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[font=Verdana]咸肉,也可以用新鲜的5花肉,我的咸肉也就是5花肉蒸熟放盐淹的,这样炒起来的味道比较香,[/font]Vq'RrWH;pB
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