查看完整版本: 红烧鹅

红烧鹅

1、鹅切块，洗净，去除多余的脂肪.
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  3、将鹅块煸炒至肉变色，锅内水分基本烧干，放入黄酒，白糖，酱油，翻炒数遍后，加入水。水烧开二十分钟后放入盐，改小火焖烧至水干，加入味精装盘。
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爱吃鹅肉，不过都是出去吃，自己还没做过，先收藏了。有机会试试。

看到就好像闻到香味似的，好想立刻试试，呵