查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧cZN B6umt
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主材：鲫鱼、豆腐
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@KY)^] 辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉-D.u(Y&PP
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1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀"PMkZ?+Y-F
2、起油锅，为防止鱼皮被煎掉，放入食盐/PdwFUh
等有热至6成熟放入鲫鱼煎一下R @$c'zx"B
[img]http://bbs.512ms.com/attachments/day_090423/20090423_b9856644e7b72cadf4c96Hv6YXzuSjkV.jpg[/img]
T l!LD }V&TK*U 起油锅
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起油锅放盐
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煎鱼
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? XS+YP 把鱼两面都煎一下，煎的时候同时放入生姜
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r 翻个身煎
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再翻个身/U#TQmxb
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放入生姜wZ.g[!_N+Z
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煎好以后依次放入料酒、食用盐和适量清水
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v n8ImM 放料酒
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放盐,[/je7{aG2Vr
[img]http://bbs.512ms.com/attachments/day_090423/20090423_084fd2445f7d3ad601e7Vgcl6IfUwRHK.jpg[/img]
~n+e-S:\ 放清水9s;LS%F Xo
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大火烧yOLj/y
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把豆腐切成小块状，等鱼烧开了放入豆腐
m^#D1Uo7`.\v 豆腐ZJ6aByA6s,sh
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切成小块状(W`Y rh_
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tKvNF6\,kbL8Y 成小块的豆腐
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烧开的鱼
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`H/L,u}wx0_ 倒入豆腐

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倒入豆腐后的鱼lrvn n
[img]http://bbs.512ms.com/attachments/day_090423/20090423_8cb8011db89f19c8391fh42kcQxw0PP3.jpg[/img]
5Q'L$uo*ppr 撒入适量调味的白胡椒粉Q:D"a^7I O,^7g
白胡椒粉A V\'Mh'd M2r
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撒入白胡椒粉
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b6pS*Wr/B 大火继续煮
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盖上锅盖继续煮到汤开就可以了
+Z \(u.s5Dm{ 差不多三分钟后\:d YA[1p
[img]http://bbs.512ms.com/attachments/day_090423/20090423_9a32b8f408b199bddb2e9gJfRRTj8I2x.jpg[/img]
|O!zgE+{0C4T.j*l7l 沸腾的鲫鱼
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~Uk3A O\{-D k 拉近看
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sk#V,@6Yk$tM"R 起锅装盘，可以喝汤了M+ir)}y3K)xM"gR
装盘qpa7U
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[img]http://bbs.512ms.com/attachments/day_090423/20090423_f343bc9b4329fac0f06cl0nbdwFLmCa8.jpg[/img]

这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？