查看完整版本: 美味营养又透明——虾饺

美味营养又透明——虾饺

虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。
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@9X"AE_4?K.|j 　　虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。
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虾饺来咯
t_OOtm w];k 大家喜欢不？&H5Ir.i-J'nD.L
看看我做的吧
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tL 做虾饺
s(\7c#AGy#u 首先要买的当然是虾啦{(Ez,h:Vsf
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我买的大的和小的两种
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$i#K v"I.Z#B/Ko'h.rk 大虾洗净少许姜、料酒、盐腌制10分钟；Z&v%B,P/[)^"m
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小虾再剁一下 \R'F
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还准备了笋0~.}wTR8Jov
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洗净，剁成碎丁，备用
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剁成泥我用的是料理机 h1d|ZQG+Ed'j-uF
比较方便嘛#F/d&uLh1|*AE
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"cyC!z ZW-C 将虾泥、猪肉泥、笋丁加入腌好的虾仁中，加入姜末（可稍微多一点）、少许盐、料酒'Xet X4bg7x
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+pdQ1sv@Pw 搅拌均匀}Rh%L rU:}
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0j i"e ibWV,rE 接下来是做虾饺的皮子了
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需要用的是澄粉和淀粉
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Qb-r~!iu8F 比例是3：1;Zx d:L4UYez
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不过我用的就是这包早超市买的粉
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没有再加别的了
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烫面
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)a2_z:U9u 加开水，边加边搅拌，到没有干面就OK了
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盖上盖子闷5分钟
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取烫面在案板上揉呀揉，分几次加入淀粉4W%r+jR XrdKh
加入一点猪油或橄榄油，再揉
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DuC*Jr f6b 揉好后，醒一会[ rn8bki
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取一小块，搓成长条b_'~eN7i/x*\R
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e;xnU4ii9@Y` 切小段
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3YC)PkuIb 擀成圆皮
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~V6N0sw?.C 放入馅在饺子皮中捏成饺子状
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n.Sw6Bc i:q 锅中垫上胡萝卜片（防止粘锅）6|r/K|V9H1DV&V
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j0?8|jI-Ix(e(a*g'K 将虾饺码上，蒸5分钟（开水）
TU{2APD"T5_Dy 蒸好后
gvELBy}|sb 透明漂亮又美味的虾饺就好啦K6Y9gQ)Uwp
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:wQnv9r A)L8G[ 可以开吃了
-~ ~6h#D k/|j 喜欢的朋友可以加些醋
1w:W W%w].dB&[ 或者别的调料
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感觉这个是色香味 俱全  还有营养  是海鲜啊

好怀念广式虾饺啊，真当得上是晶莹剔透。皮的厚度是关键。

这虾饺工序还真是多，我怕是做不来，还是楼主厉害:excellence

味道不错的，工序真的很复杂，还是出去买来吃好了