查看完整版本: 鱼香肉丝

鱼香肉丝

[img]file:///C:/Documents%20and%20Settings/Administrator/桌面/5.jpg[/img][size=4][color=orange]材料：[/color][/size][size=4][color=orange]猪瘦肉200克、水发玉兰片50克、水发木耳25克（在四川常用莴笋丝）、葱25克、蒜15克（约3瓣）、姜10克、泡红辣椒25克、盐1克、白糖15克、醋5克、酱油1克、肉汤（或者水）50克、湿淀粉25克、食用油100克[/color][/size]^lXF
PB j7a7Zy zt0O
[size=4][color=orange]做法：[/color][/size][size=4][color=orange]1，将木耳用温水泡发，切丝，玉兰片切丝，猪瘦肉切丝，葱切葱花，蒜切蒜末，姜切末[/color][/size]P$Kr)E^M+D]
[img]file:///C:/Documents%20and%20Settings/Administrator/桌面/2.jpg[/img]5nD5]x&V*fE n9`
[size=4][color=orange]2，将肉丝用少许盐和10克湿淀粉将肉丝稍腌[/color][/size]
7L E/jqyYlBy [size=4][color=orange]3，将泡红辣椒跺成末[/color][/size]J&jk2r?Yh$F
[img]file:///C:/Documents%20and%20Settings/Administrator/桌面/3.jpg[/img]
0m:l6xv/y w4e"Z [size=4][color=orange]4，将15克湿淀粉、盐、白糖、醋、酱油、肉汤兑成汁[/color][/size]
A VuG]!s [size=4][color=orange]5，锅烧热，下油，倒入肉丝炒散[/color][/size]
%r2@4Ti]Yr7` [size=4][color=orange]6，加泡红辣椒末、蒜末、姜末炒香[/color][/size]
g I,L6cN
K-z
[size=4][color=orange]7，加木耳丝、玉兰丝翻炒几下[/color][/size]
Y,^PM'`d [size=4][color=orange]8，倒入芡汁和葱花炒匀即可[/color][/size]